Description
Sain Louis Pork Spare Ribs are prepared by Vincent’s Meat Market on Arthur Avenue in the Bronx.
- Premium cuts and old-school craftsmanship
- Packed fresh, shipped frozen nationwide
- The real taste of New York’s Little Italy
$17.99
These ribs have the brisket bone removed, which enables this cut to cook evenly on the grill, in the oven or in a smoker.
Sain Louis Pork Spare Ribs are prepared by Vincent’s Meat Market on Arthur Avenue in the Bronx.
