Our veal cutlets come from calves that are strictly fed milk, resulting in tender and succulent meat that is light in color and rich in flavor. Each piece is meticulously trimmed, ensuring you receive only the most tender and flavorful cutlets. These cutlets provide a versatile base for a variety of dishes, from classic Italian scaloppini to breaded veal cutlets.

Experience the superior quality and taste of Vincent’s milk-fed veal cutlets today. At Vincent’s Meat Market, we don’t just sell meat; we bring a tradition of excellence and passion for quality right to your table.