A timeless classic… Madonia’s Cinnamon Raisin Bread brings together warm spice and natural sweetness in every slice. Baked with a soft, tender crumb, each loaf is filled with plump raisins and swirls of cinnamon that run throughout the bread.

It strikes the perfect balance—subtly sweet, deeply comforting, and never overpowering. Ideal for breakfast, a mid-day pick-me-up, or as part of a simple spread.

Familiar, satisfying, and made with tradition in mind… this is the kind of bread that always finds its way back to the table.

Bread Preparation Instructions:

1. Preheat oven to 350°F (175°C).
2. Quickly run the entire loaf under cold running water, getting the crust damp but not soaking it, or flick water droplets on it. (If you have one, a spray bottle works great!)
3. For crusty bread, place the loaf directly on the oven rack for 10-15 minutes. For a softer result, use a pan or wrap in foil before placing in the oven.
4. Let it cool for a minute or two before cutting; the inside will be steamy and soft, and the crust crisp.