A true staple of the Italian table. Crisp on the outside, soft and airy on the inside. It’s the kind of bread meant to be torn at the table, dipped in olive oil or piled high with prosciutto and mozzarella. Simple, rustic and exactly how Italian bread should be.

Bread Preparation Instructions:

1. Preheat oven to 350°F (175°C).
2. Quickly run the entire loaf under cold running water, getting the crust damp but not soaking it, or flick water droplets on it. (If you have one, a spray bottle works great!)
3. For crusty bread, place the loaf directly on the oven rack for 10-15 minutes. For a softer result, use a pan or wrap in foil before placing in the oven.
4. Let it cool for a minute or two before cutting; the inside will be steamy and soft, and the crust crisp.